Skip to main content

Biodiversity Library Exhibitions

sort all content by:

Countries
Languages
Timeline
Subjects

You are here

Myristica fragrans

Myristica fragrans

Annals of the Missouri Botanical Garden

Spices

Previous Pause Next

Ajwain

Allspice

Angelica

Aniseed

Asafoetida/Devil's dung

Basil

Bay leaf

Blackseed/Kalonji

Caraway

Cardamom

Cassia

Celery

Chilli

Cinnamon

Clove

Coriander

Cubeb/Tailed pepper

Cumin

Dill

Fennel

Fenugreek

Galangal

Ginger

Hyssop

Juniper

Lavender

Marjoram

Mustard

Nutmeg and Mace

Oregano

Paprika

Poppy seed

Rosemary

Saffron

Sage

Savory

Sesame

Star anise

Sumac

Tamarind

Tarragon

Thyme

Turmeric

Vanilla

Wasabi

Zedoary